UA-197378108-1
 
Sun., Mar. 08 | Cucinato Italian Culinary Studio

Choux Pastry Desserts - SOLD OUT!

Learn how to transform the versatile Choux Pastry, or pate a choux, into 3 traditional desserts: Bignes (cream puffs or profiteroles) Eclairs Zeppole Spots are limited so register early! https://www.eventbrite.ca/e/baking-class-at-cucinato-studio-tickets-90988849097?ref=eios
Registration is Closed
Choux Pastry Desserts - SOLD OUT!

Time & Location

Mar. 08, 2020, 2:00 p.m. – 5:00 p.m.
Cucinato Italian Culinary Studio, 1338 Lansdowne Ave, Toronto, ON M6H 3Z8, Canada
Registration is Closed

Share This Event