Upcoming Events
Baking with Nutella-Postponed
Sun, Apr 19
Pane E Vino Ristorante
Apr 19, 2:00 PM – 5:00 PM
Pane E Vino Ristorante, 151 Brunel Rd, Mississauga, ON L4Z 2H6, Canada
A special baking class dedicated to Italy’s most popular gianduja (chocolate hazelnut spread). In today’s class, baker Caterina Vitale will show you how to put a Nutella-inspired twist on three iconic Italian desserts. At the end of the class we’ll package up your baking to take home to enjoy with
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Choux Pastry Desserts-Postponed
Sun, Mar 29
The Chef Upstairs - Vaughan
Mar 29, 2:00 PM – 4:00 PM
The Chef Upstairs - Vaughan, 555 N Rivermede Rd B5, Concord, ON L4K 4G8, Canada
Learn how to transform the versatile Choux Pastry, or pate a choux, into 3 traditional desserts: Bignes (cream puffs or profiteroles) Eclairs Choux Swans Spots are limited so register early!
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Tiramisu & Panna Cotta- Postponed
Sat, Mar 28
Cucinato Italian Culinary Studio
Mar 28, 2:00 PM – 5:00 PM
Cucinato Italian Culinary Studio, 1338 Lansdowne Ave, Toronto, ON M6H 3Z8, Canada
Learn to make two of Italy’s favourite desserts in one great baking class! These dishes are as popular today as ever because they’re simple, delicious and extremely versatile – there are countless variations of tiramisù (lemon, chocolate, strawberry, pistacchio, etc.) and infinite toppings you can
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Choux Pastry Desserts - SOLD OUT!
Sun, Mar 08
Cucinato Italian Culinary Studio
Mar 08, 2:00 PM – 5:00 PM
Cucinato Italian Culinary Studio, 1338 Lansdowne Ave, Toronto, ON M6H 3Z8, Canada
Learn how to transform the versatile Choux Pastry, or pate a choux, into 3 traditional desserts: Bignes (cream puffs or profiteroles) Eclairs Zeppole Spots are limited so register early! https://www.eventbrite.ca/e/baking-class-at-cucinato-studio-tickets-90988849097?ref=eios
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Choux Pastry Desserts - SOLD OUT
Sat, Mar 07
Cucinato Italian Culinary Studio
Mar 07, 2:00 PM – 5:00 PM
Cucinato Italian Culinary Studio, 1338 Lansdowne Ave, Toronto, ON M6H 3Z8, Canada
Learn how to transform the versatile Choux Pastry, or pate a choux, into 3 traditional desserts: Bignes (cream puffs or profiteroles) Eclairs Zeppole Spots are limited so register early! https://www.eventbrite.ca/e/baking-class-at-cucinato-studio-tickets-90988849097?ref=eios
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Baking with Nutella- Second Date- Sold Out!
Sun, Feb 09
Cucinato Italian Culinary Studio
Feb 09, 2:00 PM – 5:00 PM
Cucinato Italian Culinary Studio, 1338 Lansdowne Ave, Toronto, ON M6H 3Z8, Canada
Celebrate World Nutella Day with 3 desserts using Italy's favorite spread! In this hands-on class, you'll learn how to make 3 traditional italian desserts with a Nutella twist: Bombe filled with Nutella Crostata alla Nutella Nutellasmisu™- tiramisu with layers of Nutella
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Baking with Nutella- SOLD OUT!
Sun, Feb 02
Cucinato Italian Culinary Studio
Feb 02, 2:00 PM – 5:00 PM EST
Cucinato Italian Culinary Studio, 1338 Lansdowne Ave, Toronto, ON M6H 3Z8, Canada
Celebrate World Nutella Day with 3 desserts using Italy's favorite spread! In this hands-on class, you'll learn how to make 3 traditional italian desserts with a Nutella twist: Bombe filled with Nutella Crostata alla Nutella Nutellasmisu™- tiramisu with layers of Nutella
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