Upcoming Events

Introduction to Cake Decorating
Sun, Oct 04
Culinarium
Oct 04, 10:00 AM – Nov 01, 1:00 PM
Culinarium , 215 Weston Rd, Toronto, ON M6N, Canada
This 4-week course provides the foundation for the art of cake decorating. You will learn various step by step techniques needed to become a successful cake decorator whether you are pursuing a career in cake decorating or as a hobby. You will take home a variety of baked goods each week to share!
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Choux Pastry-Cream Puffs & Eclairs
Sat, Oct 17
The Chef Upstairs - Vaughan
Oct 17, 2:00 PM – 4:00 PM
The Chef Upstairs - Vaughan, 555 N Rivermede Rd B5, Concord, ON L4K 4G8, Canada
Master the art of Choux Pastry in this hands-on class!
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Baking with Nutella
Sun, Sep 20
Cucinato Italian Culinary Studio
Sep 20, 2:00 PM – 5:00 PM
Cucinato Italian Culinary Studio, 1338 Lansdowne Ave, Toronto, ON M6H 3Z8, Canada
Our in-person classes are back on! Learn to make classic desserts with a Nutella twist including: Nutellamisu-Tiramisu with Nutella drizzle Crostata alla Nutella- Nutella pie Baci di Nutella- Hazelnut cookie sandwiches with Nutella filling
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Choux Pastry
Sun, Sep 20
Culinarium
Sep 20, 10:00 AM – 12:00 PM
Culinarium, 215 Weston Rd, Toronto, ON M6N, Canada
The Choux Pastry class will provide you with the intrinsic knowledge and basic skills behind this traditional French pastry. We will teach you how to make the ultimate Pate a Choux to reproduce in your own kitchen!
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Choux Pastry Desserts - SOLD OUT!
Sun, Mar 08
Cucinato Italian Culinary Studio
Mar 08, 2:00 PM – 5:00 PM
Cucinato Italian Culinary Studio, 1338 Lansdowne Ave, Toronto, ON M6H 3Z8, Canada
Learn how to transform the versatile Choux Pastry, or pate a choux, into 3 traditional desserts: Bignes (cream puffs or profiteroles) Eclairs Zeppole Spots are limited so register early! https://www.eventbrite.ca/e/baking-class-at-cucinato-studio-tickets-90988849097?ref=eios
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Choux Pastry Desserts - SOLD OUT
Sat, Mar 07
Cucinato Italian Culinary Studio
Mar 07, 2:00 PM – 5:00 PM
Cucinato Italian Culinary Studio, 1338 Lansdowne Ave, Toronto, ON M6H 3Z8, Canada
Learn how to transform the versatile Choux Pastry, or pate a choux, into 3 traditional desserts: Bignes (cream puffs or profiteroles) Eclairs Zeppole Spots are limited so register early! https://www.eventbrite.ca/e/baking-class-at-cucinato-studio-tickets-90988849097?ref=eios
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Baking with Nutella- Second Date- Sold Out!
Sun, Feb 09
Cucinato Italian Culinary Studio
Feb 09, 2:00 PM – 5:00 PM
Cucinato Italian Culinary Studio, 1338 Lansdowne Ave, Toronto, ON M6H 3Z8, Canada
Celebrate World Nutella Day with 3 desserts using Italy's favorite spread! In this hands-on class, you'll learn how to make 3 traditional italian desserts with a Nutella twist: Bombe filled with Nutella Crostata alla Nutella Nutellasmisu™- tiramisu with layers of Nutella
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Baking with Nutella- SOLD OUT!
Sun, Feb 02
Cucinato Italian Culinary Studio
Feb 02, 2:00 PM – 5:00 PM EST
Cucinato Italian Culinary Studio, 1338 Lansdowne Ave, Toronto, ON M6H 3Z8, Canada
Celebrate World Nutella Day with 3 desserts using Italy's favorite spread! In this hands-on class, you'll learn how to make 3 traditional italian desserts with a Nutella twist: Bombe filled with Nutella Crostata alla Nutella Nutellasmisu™- tiramisu with layers of Nutella
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